Chocolope x Candy Marijuana Seeds Information
Both of the parents of this Sativa dominant hybrid are well recognized in the world of cannabis and have received several awards for the best things they have contributed in the same world. As such, with the endeavor of Homegrown Cannabis Co. and their skillful breeders, they were able to handle in crossing two of the amazing strains, Chocolope and Candy. The product of this crossing is an extraordinary strain – Chocolope x Candy, a strain that inherits the greats characteristics of its parents to create another high-quality ganja.
What are the Flavors and Effects of Chocolope x Candy?
This cannabis has a pungent flavor that sets out as a near-perfect transformation of its distinctive aroma. The inhalation sends a flavor of choco-coffee with a bit touch of fruitiness. It is somehow similar to having a blend of fruit candy accompanied by a café mocha covering.
Though this cannabis is somehow Sativa dominant, it still has the exact level of Indica. With that, the effects of this ganja are not shocking but fulfilling. The buzz of this cannabis is concerning the positivism and relaxation. Similar to other cannabis, its strike touches the mental side first. The mental buzz is powerful and encourages the feeling of euphoria. Tokers will then sense happiness that gains control when their negative notions are put aside with the help of its happy feelings. The power of this cannabis does not start until the buzz outstretches on the physical side. For consumers to attain the feeling of physical paradise, they just need to have a few puffs of this strain. Rigidity goes away as well as the tight-fitting in the muscles. Seasoned tokers sometimes find pleasure in this cannabis when they take it in the mid-day or the afternoon. In the same manner, early evening is the best time for new users because its sedating effect can have a great impact on them.
What are the Medical Benefits of Chocolope x Candy?
The abundance of this strain’s medical benefits makes this ganja an ideal therapeutic strain. To wit, it lowers down the signs of different ailments like mental disorders. Those who are facing mood disorders can see this strain as a good ally. With its powerful THC and Sativa, users can have a reservoir of euphoria that can last longer and help alleviates stress, anxiety, depression, and PTSD. Also, those who are anorexic and cancer patients that have lost their appetites can seek mastication in this cannabis. It helps them encourage their appetites and stop nausea and vomiting.
Those who have insomnia would also love this cannabis because, with the help of its enthralling Indica and all the fatigue gathered all over the day are sufficient for the users to fall into a deep sleep. This strain has also possessed analgesic and anti-inflammatory that can help palliate pains and aches like muscle spasms, migraines, and arthritis.
Negative Effects You can expect from Chocolope x Candy
Though this cannabis is advantageous, there are still some adverse reactions that users should anticipate once they toke this cannabis. Dry mouth and eyes are common negative effects of this ganja, which are done when users consumed too much of this cannabis, or they are dehydrated when they use this one. In some cases, dizziness, anxiety, and paranoia can also be felt.
How to Grow Chocolope x Candy?
This kind of ganja is a pleasure to grow. With its strong Indica genetics, this plant is resistant to molds and pests. Since it is well built, it can also be cultivated outdoors without any problems. Also, it is an easy growing strain as well as high yielding, which makes it ideal for new growers. Applying the SOG technique indoors can give the best results. Cultivators should also provide sufficient space to expand since this cannabis can grow a bit taller. This is ready for a great harvest after 9 weeks of the flowering phase. In this setting, this ganja is a great provider because it yields up to 550 grams of sticky sprouts per square meter.
Outdoors, it is great if it is cultivated in the warmth of the sun, especially in the Mediterranean. However, it also loves the pleasurable summer in the Northern Hemisphere. In this area, cultivators can harvest it in the middle of October and can have up to 650 grams of mature sprouts per plant.