Erez

Erez Marijuana Seeds

Strain ratings
5/5
Strain Profile
THC
19 to 24%
THC Level
CBD Level
Yield
12 to 16 ounces per square meter
Type
Indica Dominant
Flowering Period
7 to 9 weeks
Climate
Mediterranean climate
Growing Difficulty
Moderate
Height
Short
Flavors
Herbal, Chemical, Berry, Blueberry, and Spices

Where To Buy Erez Marijuana Seeds

Erez Marijuana Seeds Information

A best-selling cannabis variety produced by Israel’s Tikun Olam, Erez, comes from an undisclosed lineage. It is named after Erez Petkoic, the breeder’s first patient. It gives off a blend of spicy and herbal scent. The plants appear as a lush green colored moss.

What are the Flavor and Effects of Erez?

Erez is a delicious concoction of herbs and blueberries. On the exhale, a smooth and spicy note lingers in the palate.

Its mellow cerebral high brings your mind with euphoria and happiness. A tingling sensation comes next that leaves you in complete body relaxation and slight sedation. Thus, it is recommended to be used in the evening time.

What are the Medical Benefits of Erez?

Erez can help with the management of health conditions such as anxiety, arthritis, chronic pain, depression, fibromyalgia, gastrointestinal disorder, inflammation, insomnia, nausea, PTSD, and stress. It is a proven analgesic, anxiolytic, anti-depressant, and relaxant.

Negative Effects You Can Expect from Erez.

Side effects are common to any form of medicine. This goes the same for Erez. A parched mouth and dry eyes will cause some inconvenience. Drinking lots of fluids will taper down the effects. You can also use an eye moisturizer drops to soothe those irritated eyes.

Dizziness, along with anxiety, may happen in rare cases. Headaches may also occur. Not to worry, this is temporary and disappears after some time. The cause of this is overconsumption so go slow with the doses, especially if you are a beginner to the strain.

How to Grow Erez?

Erez is a proprietary owned and not available in seed form or cloning. It is housed in a state-of-the-art facility. It is likely grown in a greenhouse, an environment where factors that affect growth can be controlled.

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