Katsunana Strain Information
Katsunana is a delectable creation from Dirty Water Organics. It is the result of crossing Katsu Cut Bubba Kush and Banana Puff OG. It emits a sweet and pungent aroma. Oozing with indica dominant genes, the strain can be grown indoors and outdoors.
What are the Flavor and Effects of Katsunana?
The strain is a mix of sweet and fruity flavors, with hints of funk, hash, nutty and earthy undertones. Its relaxing and calming effects starts by warping the whole mind with disorientation. Due to its potency, it can be a bit foggy. Once the fog is cleared, mental focus and concentration is increased. The user becomes more talkative than he is. All tasks are completed within the set deadline. Depending on the tolerance, some users may experience couch lock.
What are the Medical Benefits of Katsunana ?
Thanks to its mostly indica qualities, the Katsunana strain is good for people seeking help for mental disorders such as chronic depression and anxiety. It also relieves stress and fatigue, which is usually associated with these conditions, as well as for bipolar disorder and PTSD. The appetite is also triggered, which is good for people with anorexia experiencing loss of appetite. Best for night time use, it is great for insomnia.
Negative Effects you Can Expect from Katsunana
Though good in alleviating a lot of mental and physical discomforts, Katsunana is also good in inducing the same discomforts it is being smoked for. On the lighter side, the strain induces dryness of mouth, eyes and throat. Drinking water can easily send these downsides away. Unfortunately, water cannot wash down anxiety, paranoia, headache and nausea.
How to grow Katsunana? Some information and Tips
The strain is best grown via the Sea of Green (SOG) method due to its mostly indica genetics. Katsunana can grow bushy, so trimming the leaves will help in increasing air ventilation to prevent mold problems. Like its parents, it can be grown through the hydroponics solution as well. Proper curing should also be practiced to retain its interesting flavor and aroma.