Key Lime Custard Strain Information
Key Lime Custard is a creation by Oregon Microgrowers Guild. It is the amazing result of combining a female Cherry Pie x F1 Durban and a male The White. This combination retained the parents’ best characteristics but with a more expedited finishing time and tighter buds than Cherry Pie. The indica leaning strain can be grown indoors and outdoors.
What are the Flavor and Effects of Key Lime Custard?
True to its name, Key Lime Custard’s key flavor is the freshness of lime with earthy and creamy undertones. Its relaxing and calming effects start by warping the whole mind with disorientation. Due to its potency, it can be a bit foggy. Once the fog is cleared, mental focus and concentration are increased. The user becomes more talkative than he is. All tasks are completed within the set deadline. Depending on the tolerance, some users may experience a couch lock.
What are the Medical Benefits of Key Lime Custard?
Being a relaxing hybrid, Key Lime Custard is a strong contender for alleviating the negativities brought by depression, chronic stress, as well as chronic anxiety. The strain makes the mental condition endurable as it uplifts the being of the person smoking it. It also eases muscle spasms and inflammation. It can also help the smoker to sleep easier, or to eat better amounts, making it a recommended strain for those with anorexia and insomnia.
Negative Effects you Can Expect from Key Lime Custard
Though good in alleviating a lot of mental and physical discomforts, Key Lime Custard is also good at inducing the same discomforts it is being smoked for. On the lighter side, the strain induces dryness of mouth, eyes, and throat. Drinking water can easily send these downsides away. Unfortunately, water cannot wash down anxiety, paranoia, headache, and nausea.
How to grow Key Lime Custard?
The delicious strain can be grown in the Sea of Green (SOG) method. Chances of higher yield are increased with Low Stress Training (LST). Keep the humidity low. The trick is to never let the humidity level exceed the 50% mark during the flowering stage. You should also control the water amount as
