A creation by PEV Seeds Bank, Piensa en Cheese, is an indica and THC dominant variety. Spawned by combining an Afghani and a Skunk, the strain composes of 80% indica genes and 20% sativa genes. True to its name, it emits the creamy aroma of cheese. It develops vigorous and beautiful flowers and an amazing resin production, which is perfect for extractions. It can be grown indoors and outdoors.
The strain presents a balanced effectthrough its mouth-watering cheese flavor. It is well-known for projecting a blissful and relaxing effect that gently cleanses the mind of toxic thoughts. You will be engulfed in a state of euphoria. The psychoactive effect massages the body without making you lazy. You will still remain alert and happily whistling as you do your thing. Increasing your dose will induce the couch-lock effect, which is perfect for unwinding if you don’t have much to do for the day.
The strain has a medium amount of CBD. Best for uplifting the mood, it is prescribed for anxiety and depression. It eases the fatigue and stresses amassed from your demotivated days. From mild to chronic pains, it continues to prove its worth. Being indica dominant, it is also good for insomnia. It can also be relied on to induce the appetite for patients with anorexia. Even those who suffer from PMS can derive a lot from this strain.
The weed can leave you in a state of dehydration. You will feel thirsty, along with cottonmouth and itchy, red eyes. Though gulping down large amounts of water will wash down these downsides, these are not the only negatives you can experience. If you’re not used to its potency, you may experience psychosis and paranoia.
In order to maximize your grow space, cultivate quick, and harvest quality buds, the strain can be grown through the Sea of Green (SOG) setup. If Low Stress Training (LST) is improved, the more favorable the result will be. Maintain air ventilation and give it a cool wind at night during flowering.