Alfred Packer Marijuana Seeds Information
This wonderful strain won the 2013 cannabis Seatle High Times Cup. First bred by famous breeder Alfred Genetics, this hybrid was created by crossing Tahoe Alien with Albert walker. It is a fast-growing weed and has a very short vegetative life. This cannabis produces huge yields of frosty buds having hairy bears.
It has phenotypes which have branched conical specimen with buds having hues of mossy green, purple and red hairs. With its pungent-fruity notes of tangerine, it has an earthy aroma with creamy smoke blends. The breaking up of the buds will produce a skunk smell. When properly cured, the flowers of this strain will produce leaves that are curly in structure.
What are the Flavor and Effects of Alfred Packer?
It has the effect of making you relaxed and uplifted. This strain has a euphoric effect, which will leave you with a happy effect enough to forget your present sorrows. Its energetic effect is felt after your last exhale, leaving you with the motivation to get any work done. Sedative effects are expected after heavy smoke. It has sweet, citrus, lemon, and cherry flavors, making it perfect for smoking or vaping.
What are the Medical Benefits of Alfred Packer?
It is very effective in the treatment of aches, chronic pain, and anxiety. Patients suffering from low sperm count, depression, fatigue, bipolar, and stress will find this strain very helpful.
Negative Effects you Can Expect from Alfred Packer?
This weed has the following negative effects; headache, restlessness, and dry mouth. Excessive usage can also cause dry and itchy eyes, fever, and dizziness.
How to Grow Alfred Packer?
It is best grown indoors to achieve a good yield. During the growing of this strain, it is advisable to checkmate the activities of pest on the strain. Fertilizer can be applied to maximize the yield of the strain need be. Normal humidity and good lighting are very necessary to ensure the best growth of the strain. Weekly curing of this plant stain is recommended. Expect large yield after harvesting period of 7 to 8 weeks.