Arne Strain Information
Arne is a combination of b3n7, Erdpurt and Royal Dane. Bred by Zenseeds, this potent strain consists mostly of indica genetics. Percentage-wise, it has 80% indica genes and 20% sativa genes. While its parents have mysterious origins, this does not stop Arne from being awesome. It is a classic strain emitting a sweet and sour odor. It can be grown either indoors or outdoors by novices and experienced growers.
What are the Flavor and Effects of Arne?
Arne delivers a long-lasting high with a mix of sour and sweet flavors. It has a hashy and freshly sliced fruits taste courtesy of its parents. It hits the user right away. It will clear the mind of disorganized, messy and racing thoughts. The user will feel a little bit of pressure around the eyes and the temples. This pressure is responsible for stomping the thoughts that will not help in achieving a happy feeling. After it is done clearing the mind, the high will go down from the back of the head down the body, massaging the muscles and soothing any tension and spasm.
What are the Medical Benefits of Arne?
Arne can greatly help in stabilizing the mood of people with anxiety, depression, PTSD and bipolar disorder. It will rid any feelings of hopelessness and suicidal thoughts that are usually encountered by people with these conditions. It can definitely uplift their mood in no time. Aside from that, Arne is also good for relieving headaches, migraine, spasms, inflammation and arthritis. Its ability to increase focus is good for those with ADD and ADHD.
Negative Effects you Can Expect from Arne
Arne can deliver the opposite of its medical benefits. It can deliver dry mouth, dry eyes, migraine, parched throat, hallucinations, and paranoia. Prepare a glass of water as a precaution.
How to grow Arne? Some information and Tips
Arne does not mind being in the Sea of Green or Screen of Green setup. Just like other indica dominant strain, it loves nitrogen, calcium, phosphorus and magnesium. It does not appreciate overfeeding though, as well as overwatering as it can be susceptible to molds and powdery mildew. The temperature should not exceed 80 degrees Fahrenheit.
