Back 2 Cookies (Aka: B2C) Strain Information
The Back 2 Cookies strain is a hybrid with varieties of indica and sativa, both have balance genetic mixture. The Westside Gardenz created this strain in the year 2014 of October. They created Cookie Stomper yet the strain was not able to preserve the genetics of Thin Mint, despite the other great quality of the strain produced. Thus, the Westside Gardenz did backcrossing of the cut from Thin Mint with the Cookie Stomper strain resulting in Back 2 Cookies.
What are the Flavor and Effects of Back 2 Cookies?
The terpene profile of the strain delivers chocolate with a mixture of mint flavors and when breathing out, there is a citrus flavor present. The scent of the strain is similar to its taste as it also has a strong citrus aroma along with being chocolatey and minty. The effects of the strain give off relaxation and stimulation of the mind. It begins with boosting your mind’s creativity and uplifting your mood. As your senses go up, the relaxation starts to immerse and spread within your body. It will leave feeling couch-locked and calm.
What are the Medical Benefits of Back 2 Cookies?
The cannabis strain Back 2 Cookies can help relieve the discomfort of the body, muscle cramps, and emotional and mood problems. The strain further delivers strong therapeutic assistance because of its capability to induce sleepiness, thus it can be a great aid in dealing with pain and nausea.
Negative Effects You Can Expect from Back 2 Cookies?
The strain can cause dryness of the mouth and slight itchiness of the eyes. This can be the result of getting dehydrated after consuming it. It could further lead to unfavorable effects thus, you should minimize the amount of consumed.
How to Grow Back 2 Cookies?
The Back 2 Cookies can be cultivated in both indoor and outdoor environments setting. The development of the plant, when successfully done, could result in high yield. The plant has a fast flowering period and could be easily managed when growing as it has high susceptibility against molds.
