Bazooka Cheese Strain Information
The Quantamon Seeds produce the Bazooka Cheese. This strain was created by the combination of a classic Skunk and a White Cheese.
Bazooka Cheese originates from a very impressive lineage that spurs exotic, pungent zest that marks the taste memory, making you want to enjoy this strain from time to time.
What are the Flavor and Effects of Bazooka Cheese?Â
The Bazooka Cheese strain produces an intense, most of the time pungent, acrid smell, with blends of cheese-like aged cheese, some users may find it bothersome, but once you get used to it, you will surely enjoy this strain.Â
What are the Medical Benefits of Bazooka Cheese?
The Bazooka Cheese strain is preferred in managing anxiety, stress, and depression, for it boosts your mood with a pacifying effect. This strain can also help people who have a poor appetite for its stimulating characteristics.
Negative Effects you Can Expect from Bazooka Cheese?Â
This strain can produce some adverse effects such as dryness of the mouth and eyes that are common for puffing marijuana. Users may also feel a bit of paranoia and dizziness once it is smoked in a higher dosage. Hydration is essential to reduce the adverse effects of the strain.
How to Grow Bazooka Cheese?
Bazooka Cheese can be cultivated indoors or outdoors, where the plants will require a flowering time of 8 to 9 weeks. You can also opt to raise the plant in a greenhouse. This strain may provide a fair amount of yield, especially when it is exposed in a warm and semi-tropic environment.Â
