Black Cheese Strain Information
The dominance from indica in the characteristic of this strain comes from crossing the genetics of rare San Fernando Valley with Big Buddha’s Cheese. Black Cheese is known to its dynamic aromas, which will dig your senses in great feelings.
What are the Flavor and Effects of Black Cheese?
Hashish, pepper, kushy, cheese, and pungent this strain will give in flavor. Black Cheese hybrid is known to offer deep relaxing sensations in the body. An increase in euphoria would happen and then brings you in a state of happiness. Also, it will lull consumers in relaxation and sleepiness.
What are the Medical Benefits of Black Cheese?
The long-lasting physical effects of this strain will linger in the limbs that dissolve pain like muscle cramps or any kind of fatigue. Also, this suspends stress and depression. Ideally, this strain is a great medication for insomnia and lack of appetite.
Negative Effects You Can Expect from Black Cheese
Dry mouth and dry eyes would be felt upon using this strain. Hence, dizziness and anxiousness may be felt is too much consumption is being done.
How to Grow Black Cheese?
Black Cheese hybrid is good to go strain that can be cultivated indoors or outdoors. It brings success in growth in a semi-humid and daytime climate (temperature between 70 and 80 degrees Fahrenheit). A spacey room must be as this brings wide growing in leaves. Also, if growers wanted to enhance the shape and color of this strain, then this must be briefly exposed in the cold (but not freezing) night-time temperatures before the flowering stage.
