Chocolope-Skunkberry Strain Information
Chocolope-Skunkberry is an offspring of Chocolope and Blueberry x Skunk #1 proudly bred by Dizzy Duck Seeds. The combination spawned a sativa dominant plant with vibrant green nugs surrounded by red hairs showered by crystalline trichomes. The award-winning strain has bagged several awards such as Highlife Cup 2nd Place for Best Hash in 2012 and the coveted HighLife Cup Best Hash 1st place in 2013. The plant emits a sweet berry flavor with chocolate, coffee and skunk hints. It can be grown either indoors or outdoors.
What are the Flavor and Effects of Chocolope-Skunkberry?
Chocolope-Skunkberry tastes like skunk mixed with the sweetness of fresh berries and mouth-watering chocolate which just sweetens further as the smoke is being exhaled. It delivers a euphoria that levels up with each puff. Once you reach the highest point of energy, you will feel yourself becoming more happy, positive, motivated, creative and inspired. You will be ready to take on any challenges presented in the way. As the potency fades, the relaxing qualities slowly take over to the point that you will feel lazy.
What are the medical benefits of Chocolope-Skunkberry?
Chocolope-Skunkberry is highly recommended for people experiencing chronic fatigue, anxiety, depression, chronic stress, PTSD, mood swings and bipolar disorder. It greatly aids in stabilizing and uplifting the mood and removing feelings of uselessness and hopelessness. Physically, it can relieve muscle tensions, muscle spasms, inflammation, neck pain, and back pain. It can also help people struggling with a loss of appetite and sleep.
Negative Effects you Can Expect from Chocolope-Skunkberry
Chocolope-Skunkberry has mellow effects so some smokers tend to overindulge in its mouth-watering flavor and aroma. This can lead to anxiety, lethargy, nausea, headache, migraine, and paranoia. Minor symptoms include cotton mouth, dry eyes, and a parched throat.
How to grow Chocolope-Skunkberry? Some information and Tips
Chocolope-Skunkberry will thrive well in the Screen of Green (SCROG) growing method. To ensure maximum yield, the temperature should be maintained between 68 to 80 degrees Fahrenheit. For air ventilation and to make sure light reaches all areas of the plant, it is best to do topping and Low-Stress Training.
