Cob Chem Strain Information
A strain bred by Cannarado Genetics, Cob Chem is a delectable combination of Chem 91 and The White. The balanced hybrid strain was named after Cob who had the bright idea to combine the two strains. Paying homage to its creator, it emits a mouth-watering earthy and fuel aroma mix. A strain that can be cultivated either indoors or outdoors, it will be loved by fans of chemical strains.
What are the Flavor and Effects of Cob Chem?
Cob Chem offers a delectable mix of pungent, earthy, diesel, citrus and pine flavor and aroma. The complex flavour and scent provide a balanced head and body high. The high starts in the head. It is strong but not overwhelming. The user’s alertness level is heightened along with his creativity. Productivity is increased with the calm, but a euphoric experience. It will feel like you can check out everything on your long checklist for the day.
What are the medical benefits of Cob Chem?
Cob Chem kicks stresses and worries out of the mind so it is recommended to anxiety and depression patients as an anti-depressant. It elevates their mood and increases creativity, diverting their minds away from suicidal and racing thoughts. It is also a good smoke for little catch-ups with your buddies. It can make you enthusiastic and talkative, and can also help out in insomnia and loss of appetite.
Negative Effects you Can Expect from Cob Chem
With great positive effects comes the negative. Smoking Cob Chem a little bit too much than your tolerance can produce the opposite results of the reason why you smoked it in the first place. It can cause a throbbing migraine which can slow your productivity. Dizziness, dry eyes and dry mouth are also common downsides. It can also induce uncontrollable coughing due to its chemical flavors.
How to grow Cob Chem? Some information and Tips
Just like its parents, Cob Chem produces a strong smell during its flowering stage so investing in an anti-odor carbon filter is recommended. If you prefer to grow outdoors, it can be susceptible to molds if humidity is high. To avoid bud rot, maintain temperature around 70 degrees Fahrenheit. Consider doing the SOG or SCROG method.
