Cream Cheese Strain Information
Cream Cheese is a hybrid of sativa and indica strain genetics. The cannabis strain was created by Cream of the Crop breeders by crossbreeding an unknown skunk strain with an Afghani. With this, the result is cannabis with the usual characteristics of a Cheese strain in terms of effects and terpenoids.
What are the Flavor and Effects of Cream Cheese?
This cannabis strain had a rich cheese flavor that comes with spiciness and with a fruity undertone. It also has an Earthy like the smell, with tones of sourness and pine freshness. It may also taste a bit buttery when inhaled. The strain is responsible for creating a euphoric state of mind when you consume it. It can boost one’s creativity and can put you down into a state of calmness and relaxation.
What are the medical benefits of Cream Cheese?
The weed can help soothe people’s pain and relieved stress away. It can also induce hunger which can stimulate back the appetite of a person who has problems in terms of eating or may have an eating disorder such as anorexia.
Negative Effects You Can Expect from Cream Cheese?
This marijuana can generate minor manifestation of anxiety and may trigger dryness of the mouth. If used with adequate regulation of the amount consumed, there should be no further damages that may arise aside from the temporary impacts it can give to regular usage of the strain.
How to Grow Cream Cheese?
May growers reported that this weed can grow and develop in an environment outside or inside. Either way, the cannabis plant will still thrive very well and vigorously. It also has great potential to resist molds and pests which can be a great sign to cultivate outdoor.
