Grape Smuggler Strain Information
An offspring of the Grape Ape strain and the Face Off OG BX1 strains, the Grape Smuggler strain is an indica dominant hybrid with THC levels reaching up to 25%. It is distinguished by its nugs that are clustered together like popcorns. The leaves are olive green in color with streaks of deep purple. Orange hairs lightly dust the leaves, alongside thin white trichomes.
What are the Flavor and Effects of Grape Smuggler?
The buds have a classic grape smell and flavor that is often accompanied by notes of sweet berries and dank funk. The effects of this mouthwatering strain are long-lasting, much to the enjoyment of grape lovers. It hits both mind and body with a high level of potency. The cerebral buzz starts first, filling your mind with a dreamy haze. As your mind lifts higher to pure blank bliss, your body will simultaneously feel relaxed. Gradually you will feel immovable and couch-locked. This strain is ideal for evening use due to its sedative effects.
What are the Medicinal Benefits of Grape Smuggler?
The Grape Smuggler is a great bud for patients struggling to get a good night’s sleep. In no time, insomniacs will find themselves in a peaceful and relaxing sleep that they have been craving for. The Grape Smuggler is also an effective pain reliever. It can help mitigate symptoms of headaches, chronic pains, cramps, and muscle spasms.
Negative Effects You Can Expect from Grape Smuggler?
The Grape Smuggler marijuana strain can cause dry eyes and dry mouth. These effects, however, are mild. If you have been smoking cannabis for a while, you will know that these are not permanent and will easily go away by downing glasses of water consistently.
How to Grow Grape Smuggler?
The plant of this strain can be grown in an indoor setting or in an outdoor setting. It thrives best, however, in a controlled environment like a greenhouse where growers can manipulate the environmental factors. They can easily speed up the flowering period of this plant, and growers will be able to enjoy their harvest in as early as 8 to 10 weeks.
