Heaven’s Fruit Strain Information
Heaven’s Fruit has 60% sativa genes and 40% indica content. Bred by Philosopher Seeds, it was created by combining a female NY Diesel from Soma Sacred Seeds for its delicious diesel flavor, and a male Tropimango for its active production and robust structure. It can be grown both indoors and outdoors.
What are the Flavor and Effects of Heaven’s Fruit?
If there are fruits in heaven, it might be as delicious as Heaven’s Fruit. It tastes sweet with a little diesel kick and organic earth undertones. Its long-lasting high starts with a light kick of euphoria, which is eventually followed by a satisfying state of relaxation. The calm will not render you immobile as it can still make you productive and energetic. This lasts for a couple of hours, allowing you to accomplish a lot with a smiling face, a light-hearted feeling, and a body free of pains.
What are the Medical Benefits of Heaven’s Fruit?
The strain can take the anxiety, chronic stress, chronic fatigue, and depression patients to heaven. It will uplift their own spirits by managing mood swings and negative thoughts. That is why it is being smoked by people with PTSD and bipolar disorder. It also relieves physical pains like back pain, neck pain, muscle spasms, inflammation, as well as headache and nausea.
Negative Effects you Can Expect from Heaven’s Fruit
Overindulging in Heaven’s fruit is a sin that can send you to hell. You will experience hell through the dry mouth, dry eyes, and a parched throat. The strain can also induce anxiety, paranoia, headache, and mild drowsiness.
How to grow Heaven’s Fruit?
The strain’s stability makes it suitable for Sea of Green (SOG) growing. Experienced growers recommend cultivating 25 – 30 plants every m2. If you are after the quality of buds, you should maintain a temperature below 18 degrees Celsius. However, this will reduce the yield a bit. In the last weeks of flowering, you may let the temperature fall below 15 degrees Celsius to achieve the purple hue.
