Himalayan Monster Strain Information
The lineage of the Himalayan Monster originated from the province located along the Shyok Rivers in the Himalayas. DutchBreed carefully chose the perfect Himalaya Pakistan strain and backcrossed it with a Europa, Niederlande. The thick girth of this weed holds its small bright green fan leaves and minty green buds with thick layers of trichomes dusted all over.Â
What are the Flavor and Effects of Himalayan Monster?
Savor the fruitiness of this weed with some mild earthy tones and spicy and sour undertones that will tickle your taste buds. The smoke finishes with a pine and smooth light skunky taste. The effect is very balanced, with an uplifting yet stoned effect. Users will feel an immediate calming buzz making them want to nap, but just when you thought you’d hit the sack, a strong creative euphoria will go and hit you and lots of munchies soon after.Â
What are the Medical Benefits of the Himalayan Monster?
The Himalayan Monster is an effective pain reliever that is recommended to patients dealing with post-chemotherapy treatment, inflammation, Fibromyalgia, arthritis, and migraines. People with anxiety and depression will find this strain very helpful for their conditions.
Negative Effects you Can Expect from Himalayan Monster.Â
This is not a weed for a beginner, as it can cause anxiety due to its cerebral effects. Some may also find themselves fidgeting when toked too much. Regular users, however, only suffer the mild consequences of dry mouth.Â
How to Grow Himalayan Monster?Â
This weed is highly recommended to be cultivated indoor, but it can also thrive outdoors or in a greenhouse. Application of Sea of Green technique is also highly encouraged, and you can choose to grow this weed either in soil or in any mediums.
