Jamaican Cheese Strain Information
The Jamaican Cheese cannabis strain is a mostly indica strain that comes from crossing the WW OG x Blue Cheese strain with the Jamaican x Afghani strain. It is a favorite with many followers as it not only has a great mixed profile, but it also has an amazing growth structure. The plants are short and fat and produce a pungent, musky cheese aroma.
What are the Flavor and Effects of Jamaican Cheese?
The cannabis strain produces a mouth-watering cheese and fruity flavor profile that has garnered many followers. It is considered to be one of the most potent strains, considering its lineage. The effects of the weed is a balance of cerebral and physical buzz. With its Jamaican profile, the strain provides a euphoric and uplifting mental stimulation that is great for socializing and completing any mundane tasks. It also provides a relaxing physical effect that can loosen any muscular tightness easily.Â
What are the Medicinal Benefits of Jamaican Cheese?
The physical effects of the strain are said to relieve pain and aches, which include migraines and pains caused by an injury. Its mental effects, on the other hand, can provide relief to patients who are struggling with depression, anxiety, and stress.Â
Negative Effects You Can Expect from Jamaican Cheese?
Like almost all marijuana strains, the strain can induce dry eyes and dry mouth. Additionally, it can induce paranoia and anxiety when used in high doses and when it is used above a person’s tolerance limits.
How to Grow Jamaican Cheese?
Another great thing about the plant is that it is not fussy about where it is grown. It flourishes in all kinds of setting – outdoors, indoors, and in greenhouse settings. It is a short plant that seems to have a strong resistance to molds, mildew, and pests. Lastly, the Jamaican Cheese also has a strong, pungent odor, so growers are advised to invest in smell controlling features like carbon air filters and exhaust fans.
