Kachina Strain Information
Working off the Cheese phenotype, the Breeder Choice Organization came up with the Kachina strain as a unique cannabis strain that offers a great dept of flavors and exceptional high. Its parental lineage is The Wreck strain and the infamous Cheese strain. Its leaves are an eye-catching color combination of green, purple and pink blushes, traits that are obviously carried on from there The Wreck lineage.
What are the Flavor and Effects of Kachina?
The strain combines a deep flavor combination of sweet citrus and lemon flavor with hints of skunk. Combined with this unique flavor profile is a potent, Sativa high that is euphoric and uplifting. The effects stimulate the senses in many ways and bring you higher and higher, seemingly to no end. You will feel an increase in creativity and sometimes warping in sounds and sights due to its heady sensation.
What are the Medicinal Benefits of Kachina?
This is a great weed to smoke when you are struggling with symptoms of stress, anxiety, and even depression. If you are also struggling with symptoms of PTSD, you might want to consider this strain.Â
Negative Effects You Can Expect from Kachina?
With its dominant cerebral effects, this strain is most likely to cause a slight increase in the levels of paranoia for those who are indulging over their personal tolerance levels.
How to Grow Kachina?
This plant delivers exceptional yields of high-quality buds and thrives in any kind of environment, whether indoors, outdoors, and greenhouses. With Sativa traits being the dominant feature, this plant grows tall and would need occasional trimming to ensure that the lower flowering nodes get the needed amount of sunlight, ventilation, and humidity. It also has a high resistance to mites, molds, and mildew.
