Kashmiri Sirnoo Strain Information
Kashmiri Sirnoo is a delectable strain straight from the Sirnoo Village in the Palwama District of remote Kashmir Valleys in India. Carefully preserved by breeders of Old World Organics, the strain has high resistance to molds. It produces a lot of calyxes than leaves, and its thick resins emit scents of lemon, chemicals and musk. With promising yields, it can be cultivated indoors or outdoors.
What are the Flavor and Effects of Kashmiri Sirnoo?
The strain’s aroma is a testament to its lemon, chemical and musky flavor. The indian natives have counting on its pure indica characteristics for meditation purposes. It delivers a tranquilizing high which will send you off to a world of calm where the presence of negativities is unheard of. It brings a world of blissfulness, intensifying the artistic juices and industriousness.Â
What are the Medical Benefits of Kashmiri Sirnoo?
The relaxing strain helps in managing various mental and physical implications, such as symptoms of anxiety, chronic fatigue, depression, chronic stress, bipolar disorder and PTSD. It helps people with attention deficit disorders by controlling their spontaneous actions, and increasing their presence of mind. Though sativa dominant, it still consists of indica properties which can help in physical discomforts.
Negative Effects you Can Expect from Kashmiri Sirnoo
The calming effects can also cause a storm if smoked in unreasonable amounts. It can cause the medical conditions instead. It should be taken moderately, or else, the user will experience anxiety, mild drowsiness and paranoia instead of the promised relaxation and calm. On the milder side, it can induce cotton mouth, along with dry eyes and throat.
How to grow Kashmiri Sirnoo? Some information and Tips
The strain does pretty well in the Sea of Green (SOG) setup partnered with Low Stress Training (LST). Topping the leaves shall help a lot in increasing the air flow. Since it grew in the valleys, it is important to imitate the temperature the strain grows well in. During the flowering stage, allow the temperature to fall around 20 to 25 degrees Celsius.
