Kaya Strain Information
Kaya is a potent strain by Nirvana Seeds which was created by mixing Master Kush, Skunk #1 and Northern Lights. The mix made it withstand even the roughest of climates, making it a great choice for new growers. A fast finishing strain, it is suitable for indoors, outdoor and greenhouse growing. It emits a sweet and spicy aroma once the time is right.
What are the Flavor and Effects of Kaya?
The strain simply presents its effects with its sweet and spicy taste like its aroma. It is spicy upon exhalation, and leaves the sweetness as an aftertaste upon exhalation. This can be surprising for some experienced smokers, especially when it has skunk in its lineage. It delivers a clear-headed and gentle effect which can leave you in an easing stone, while still being aware of your surroundings at the same time. Just like what its breeders states, Kaya can be described as a “snack” rather than a “meal”.
What are the Medical Benefits of Kaya?
The strain’s mellow effect can ease anxiety and depression, as the patients will feel a sense of purpose due to the increase in accomplished activities. It regulates learning so it is also good for people with ADD and ADHD. It can ease nausea and trigger the munchies for people who have been losing weight due to loss of appetite. On the physical aspect, it can ease chronic pain.
Negative Effects you Can Expect from Kaya
No matter how light Kaya can be, if used excessively, it can bring heavy downsides. Forewarned means forearmed. The strain is capable of inducing uneasiness, lethargy, nausea and migraine. This is aside from more common effects like cotton mouth, dry throat and irritated eyes. At the end of the day, it is up to your control and responsibility.
How to grow Kaya?
The strain responds well to Low Stress Training (LST) techniques. Doing Sea of Green (SOG) method is recommended to control its height, since most of the time, it leans more on its sativa genetics. It also reacts well to great light intensity.
