Kuchi Strain Information
The Kuchi strain is a cross of the Cheese strain and the OG Kush strains. This slightly indica leaning strain has small buds that are forest green in color. They are covered in dark orange hairs with a frosty layer of golden trichomes.
What are the Flavor and Effects of Kuchi?
The Kuchi’s flavor profile is more of an acquired taste as it blends together lemon and citrus flavors with sweet cheese. On exhale, it leaves a refreshing aftertaste of pine that will stay on the tongue for hours.
You can immediately feel the effects of this strain after one to two tokes. It delivers a clearheaded high that many workers can take advantage of. A clearer head opens up to more creativity, ideas, and innovative solutions. Soon after, the indica high will start to take over. It will result in a soothing sensation with heaviness felt throughout the limbs.
What are the Medicinal Benefits of Kuchi?
This strain is widely used as a mood enhancer. It can help combat or manage symptoms of stress, anxiety, depression, and even PTSD.
Negative Effects You Can Expect from Kuchi?
Although rare, you can experience an increased level of anxiousness if smoking this strain in high doses. If a person is also prone to panic, he or she might experience bouts of paranoia.
How to Grow Kuchi?
The Kuchi plant is short but sturdy. To get its maximum yield, this plant requires the Sea of Green or SOG method of growing. It grows well in well-maintained indoor environments as well as in a warm outdoor climate. However, it has also no problem with dipping temperatures.
