Kush And Cheese Strain Information
The Kush and Cheese is developed and produced through the crossbreeding process of pure Cheese and excellent OG Kush. It is an indica dominant hybrid.Â
It has yields heavily and it has high quality characteristics. It carries potency and dense buds which are resistant to molds. It is also covered with snow-like trichomes and busy amber hairs.
What are the Flavor and Effects of Kush and Cheese?
The result of its parent strains unification had resulted in this strain to produce a cheese, hashish and herbal to earthy flavors. Its effect can give you an immediate buzz and happy feeling. It turns to be dreamy and relaxing after a while.Â
What are the Medical Effects of Kush and Cheese?
This strain is used as a pain reliever and anti-inflammation. It is also used primarily to prevent and alleviate insomnia, stress, anxiety and depression.Â
Negative Effects You Can Expect from Kush and Cheese?
The negative effects that you can expect when consuming this marijuana are paranoia, increased heart rate, dryness of the mouth and eyes, dizziness, insatiably hungers and strange or uncontrollable behaviour.
How to Grow a Kush and Cheese?
The Kush and Cheese can easily be cultivated indoors or outdoors. All you need to do is to provide the needs of the plant. Make sure that you have a water supply, can improvised light, spacious area, soil and vitamins for the plant such as magnesium, iron and nitrogen. This strain can also be sensitive especially during its first week of thriving. Make sure that you are able to water the plant or place it under a heat of light for at least 12 hours everyday.
