Kush Fromage Strain Information
The Kush Fromage is an indica dominant hybrid. In obtaining this strain, the Cheese phenotype was crossbred to the highly praised pure OG Kush. It resulted in a very promising indica which is widely known for its therapeutic properties.
Aside from that, it has high THC content and produces a soothing old classic cheese aroma and diesel undertones. It is one of the best ever produces marijuana for expert smokers
What are the Flavor and Effects of Kush Fromage?
The flavor is a pure OG but is mixed with a classic old cheese taste. It also has an earthy and diesel flavors that perfectly blends and gives off a deep relaxation and well balanced head buzz. It is very motivating and giggly.
What are the Medical Effects of Kush Fromage?
This strain has become naturally medicinal as it acquired great medical effects that are used primarily to treat body conditions such as back pain, insomnia, migraines, headache, nausea, depressions, chronic pains and other mind and body illnesses.
Negative Effects You Can Expect from Kush Fromage?
Although it is high in narcotic content, the negative effects are only limited and are not long lasting. You can expect paranoia, mild headache for starters, mood swings, dryness of the mouth, hunger, increased heart rate and confusion.
How to Grow a Kush Fromage?
To grow a Kush Fromage it is necessary to apply a growing medium. It is suitable in an SOG (sea of green) setup and grows well in time. However, you may need some assistance or expertise to be able to apply this kind of technique. This strain can be grown indoors or outdoors and may take 8 to 10 weeks from germination to fully flower and reach its full potential. Within the process, make sure that you are able to attend its needs and place the cannabis under the light for at least 20 hours everyday.
