Pao de Acucar Strain Information
The Pao de Acucar is the best representation of the Spanish cannabis origin and culture. It comes from the combined White Spanish and Manga Rosa, all from the same landrace. It shows a great high of Sativa variety.
It produces heavy production of resinous buds and is a short-flowering plant. It is recommended by the experts in regards to its taste. It also has a nice aroma of bittersweet, citric, floral, fruity, and spice undertones.Â
What are the Flavor and Effects of Pao de Acucar?
You will experience and taste strong sweet, and fruity flavors with some spice and citrus hints. It has a medical effect that is very relaxing both in the mind and body. It also gives off a psychedelic effect, which leaves you creative and focuses on your tasks.Â
What are the Medical Effects of Pao de Acucar?
This strain is used to treat patients who are suffering from post-traumatic stress disorder, depression, lack of appetite, insomnia, and anxiety. It also helps in alleviating mild body pains such as chronic pains, muscle spasms, back pain, arthritis, and inflammation.
Negative Effects You Can Expect from the Pao de Acucar?
The negative effects that you can expect are dizziness, paranoia, hallucination, insatiable hunger, hangover, headache, palpitations or nervous feeling, dryness of the mouth, blurry visions, mood swing, and uncontrollable behavior. It also makes you confused sometimes.Â
How to Grow the Pao de Acucar?
The growth of this strain can depend on the area or weather conditions. The Pao de Acucar is recommended to be in a low to cool temperature, although it can adapt in a humid area. It grows well and shows good results indoors. You can directly germinate its seed in a compost soil or in coco. A growing medium also helps in the growth of the plant. You can prune it during its flowering stage to produce more buds or place it under a hydroponic system. As long as the technique is suitable for the plant.
