Pez Strain Information
Pez strain is a combination of Afghani and Pakistani strains. It was created by the University of Washington as a cancer treatment on Lopez Island. It carries a sweet fragrance, though it also includes notes of flowers and fruit.
The dense nugs are light green with orange hairs and a decent layer of crystals. It is a popular toke in Washington and California.
What are the Flavor and Effects of Pez?
Pez is a delicious and smooth smoke for an indica. It has a tropical flavor with some citrusy hints on the exhale.
Best reserved for an evening or nighttime use, it’s cerebral high induces euphoria, happiness, creativity, and mental clarity. This is followed by a potent body high which relaxes your whole body and boosts your appetite.
What are the Medical Benefits of Pez?
With palliative properties such as analgesic, anxiolytic, anti-depressant, relaxant, and appetite booster, Pez is greatly beneficial to those people who suffer from ADD/ADHD, anxiety, arthritis, chronic pain, depression, gastrointestinal disorder, hyperactivity, insomnia, loss of appetite, PTSD, and stress.
Negative Effects You Can Expect from Pez.
Marijuana-induced dehydration is common to users of cannabis. You may experience parched mouth and dry eyes. It is best to drink a lot of water before, after and during the toke to wane the effects. To soothe those red eyes, use a good eye moisturizer.
Rarely, greening out may also occur. You may complain of headaches or dizziness accompanied by anxiety. This is due to overconsumption. Go slow with your first few doses especially if you are new to cannabis.
How to Grow Pez?
Pez requires very little attention, thus it is often recommended to beginner growers. It survives both an indoor or outdoor environment. It flourishes in a humid climate when grown outdoors. It grows short and shrubby. It is quite sturdy due to its strong lateral branches. It is resilient to hot temperatures and has fair resistance to common diseases and mildew.
