Piensa en Chocolope Strain Information
A sativa and THC dominant strain, Piensa en Chocolope is the child of an OG Chocolate Thai and Cannalope Haze. Created by PEV Seeds Bank, it presents excellent results with its 95% sativa genes and 5% indica genes. It does not only produce flowers quickly, but it will amaze you with its high productivity. It emits a sweet and sour scent, and it can be grown indoors and outdoors.
What are the Flavor and Effects of Piensa en Chocolope?
The strain presents a fruity mix of citrus, melons, a hint of spiciness, pine, and haze undertones. The taste and aroma come hand in hand to deliver a smooth, heady high. It will activate the sleeping cells in your brain, making you more functional. Your focus and concentration will be incredibly improved. The euphoric high is just so exhilarating that you can’t help but talk and become more inventive. The indica effects will soon take over. The body buzz relaxes not only the body but also the mind, preparing both for a nap, or a deep snooze.
What are the Medical Benefits of Piensa en Chocolope?
With careful intakes, the strain is great for anxiety, depression, stress, and fatigue. Since it can wipe away intrusive thoughts, it is also good for managing Post Traumatic Stress Disorder and Bipolar Disorder. The strain’s invigorating effects can increase brain activity. Hence, they can think and concentrate easier. Like its parent strains, it also does great wonders for diabetes, loss of appetite, chronic aches, glaucoma, migraines, nausea, and even insomnia.
Negative Effects you Can Expect from Piensa en Chocolope
Having strong effects, the strain is not really recommended for novice smokers. If consumed in haste, it can trigger paranoia and anxiety. These will be accompanied by a throbbing headache and tiredness afterward. If you are careful, you will only get to experience cottonmouth, dry eyes, or parched throat, which are considered the most common and lighter downsides.
How to grow Piensa en Chocolope?
Following its parent’s footsteps, the strain is best grown through the Sea of Green (SOG) method. This is because it develops a cola at its top accompanied by smaller branches. Using soil as the growing medium and leaving it on the veg phase for two weeks will give better results.
