Sour Lowryder 2 Strain Information
It is an auto-flowering type of cannabis that is produced from cross-cutting Sour Skunk Auto x Lowryder 2. This procedure results in a strong and healthy auto-flowering plant with a thick bush structure that constantly grows abundantly.
What are the Flavor and Effects of Sour Lowryder 2?
You can smell the Lowryder 2’s herbal, earthly fragrance and the scent of moss combined with the inviting sweet and spicy flavors of the Sour Skunk. Fusing all the flavors will give you a soothing experience that will put you at ease, enlighten your mood, bring out joy, and unlock your creativity.
What are the medical benefits of Sour Lowryder 2?
It can potentially act as an effective medicine to certain mental and psychological illnesses such as stress, insomnia, depression, nausea, and anxiety. It can also be a pain reliever if the consumer is experiencing any physical pain due to incidents like hitting any vulnerable part of your body into something hard. This means that the plant can be an effective remedy for both mental, emotional, and physical pain.
Aside from illnesses, it can also help treat long-term mental disorders such as post-traumatic stress disorder (PTSD), attention deficit disorder (ADD), and attention deficit hyperactivity disorder (ADHD). This may not assure the total success of treating the said disorders, but therapeutically, it can improve the condition of the patients from time to time if it is taken the way it is prescribed.
Negative Effects You Can Expect from Sour Lowryder 2
Despite the different positive effects of Lowryder 2, negative impacts can never be disregarded. Though it can only occur if the plant is consumed improperly or out of control, awareness is still essential if you are thinking about using this plant.
Negative side effects include dry mouth, dizziness, drying of eyes, and getting paranoid. Incorrect practice and too much usage of this can increase the severity of a person’s present illnesses.
How to Grow Sour Lowryder 2?
This type of plant can grow in both indoor and outdoor settings and can even be grown well in greenhouses. This can be harvested within six to nine weeks from seed.
