The Big Cheese

Ratings
5/5
  • Type:
    Sativa Dominant
  • Flowering Period:
    6- 8 weeks
  • Climate:
    warm and slightly dry environment
  • Yield:
    700 to 900 grams per-square-meters
  • Flavors:
    tropical-citrus and fruity
  • THC Content:
    18.5%
  • Height:
    Moderate
  • Growing Difficulty:
    Difficult

Strain Information

This strain is created by cross-breeding Orange Juice with the renowned GSC by Franchise Genetics. This strain has a deep taproot and short stem. 

 This strain has different variations of phenotypes, which are mostly branched. Its buds have hues of yellow and green. This strain originated in Mexico and has a skunky sweet citrus aroma with a creamy smoke finishing.

What are the Flavor and Effects of Big Cheese Auto?

Known for its euphoric effects, you will immediately notice its sharp and soothing effects all over your body after the first exhale and will present you with a lasting effect of activeness. It will leave you with uplifting and energizing effects and will offer you effects that will automatically help to improve your concentration and has a flavor of a tropical-citrus and fruity.

What are the Medical Benefits of Big Cheese Auto?

It is very effective in the management of chronic pain, anxiety, insomnia, and arthritis. This strain is also used by patients who depression, stress, attention deficit hyperactivity disorder, loss of appetite, vomiting, and nausea 

Negative Effects You Can Expect from Big Cheese Auto

Negative effects caused by Big Cheese Auto due to its high THC content are high blood pressure, sleeplessness, paranoia, eating disorder, and paralysis. It can cause the following health problems; dry-itchy eyes, dizziness, dry, mouth, and headaches. ,

How to Grow Big Cheese Auto strain? 

It grows very fast and is weather sensitive, and as such, to get the best growth and yield of this strain, the indoor method of cultivation is recommendable. For best growth and yield, good lighting and normal to average humidity and good soil pH-level are required. From the first 20 days of growing this strain, watering should be done at least thrice a day and harvesting starts from 6 to 8 weeks after growing.

 

Brand Information