Sweet Chunk BX1 Strain Information
Alpine Breeders created Sweet Chunk BX1 in hopes of cloning its strain parents called Sweet Pink Grapefruit. It went successful on that matter, but a few tweaks were made by crossbreeding the SPG with Deep Chunk. The hybridizing resulted in a Sativa-dominant hybrid with more of an Indica structure where the branches are most robust than it was intended to be.
Sweet Chunk BX1 will leave you stunned and spacey since the cerebral high is a bit unbearable, especially to beginner cannabis users. A few body stimulations will appear and will serve as a medical benefit for its users.
What are the Flavor and Effects of Sweet Chunk BX1?
Taste the sweet grape of Sweet Chunk BX1 that will last in your senses upon consumption. The impact will consist of cerebral high that’s going to make you confused for a couple of minutes and, at the same time, too spacey to move or take actions, though it won’t end you up in the couch-lock position. As time goes by, mental stimulation will occur that will deliver an increase in appetite, mental stability, and productivity.
What are the medical benefits of Sweet Chunk BX1?
The strain is a treatment for poor appetite, mood disorders like bipolar disorders and mood swings, stress, and individuals who are often out of focus.
Negative Effects you Can Expect from Sweet Chunk BX1.
As for the adverse side effects, you will have to expect a cottonmouth and itchy throat. The potency is not suitable for users who are susceptible to panic attacks.
How to Grow Sweet Chunk BX1?
Before it reaches its maturity period, Sweet Chunk BX1 will develop light and delicate leaves that will need extra attention. With that, indoor cultivation is the most suitable to avoid molds to form and pests to attack. Besides, having it indoors will guarantee a thriving cannabis plant because the temperature is controllable with a range of 72 to 80 degrees Fahrenheit. Aside from that, you will also have to expose it outdoors where sunlight is present due to its photoperiod personality, where it has to be under the sun for at least 10 hours.
