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Blackberry Caviar Indica Strain Marijuana Seeds

Indica Dominant Hybrid

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Genetics
Grape Gas x Lantz
THC Level
Typically around 26%
CBD Level
<1%
Category Type
Indica Dominant Hybrid
Growing Level
Moderate
Flowering Time
8-9 weeks
Indoor Height
Medium (5 to 8 FT)
Outdoor Height
Medium (5 to 8 FT)
Harvest Time
Indoor Yields
400–550 g/sqm
Outdoor Yields
300–650 g/per plant

Blackberry Caviar Indica Hybrid Marijuana is the definition of a luxurious Indica Hybrid, known for delivering a deeply calming and rich sensory experience. It is the product of a cross between Grape Gas and Lantz. This strain hits hard with a THC content of 26%, delivering a strong body-heavy relaxation paired with a beautiful, mood-elevating euphoria. It’s the perfect evening choice for unwinding completely, especially given its decadent flavor profile of blackberry cobbler, grape jam, and pungent fuel notes.

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5 Seeds $65.00
10 Seeds $120.00
25 Seeds $240.00

Information on Blackberry Caviar

Blackberry Caviar marijuana is an indica hybrid recognized for its deeply calming and luxurious experience. Developed from the potent cross of Grape Gas and Lantz, this strain provides a rich sensory profile and a body-heavy yet mood-elevating high. With THC levels hovering around 26%, it is designed for users seeking strong relaxation, mental ease, and stress relief. Its flavor and aroma lean toward decadent blackberry cobbler, grape jam, and pungent gas, making it a favorite for evening use and full-body unwinding.

Strain Parents

Strain Parents

This strain is bred from Grape Gas, known for its pungent grape-and-diesel profile, and Lantz, valued for its euphoric yet soothing qualities. Grape Gas contributes the bold tart, fruity, and fuel-heavy notes, while Lantz adds uplifting euphoria and physical relaxation. Together, they create a hybrid that is both richly aromatic and physiologically calming.
CBD and THC Content

CBD and THC Content

Blackberry Caviar carries a THC concentration of about 26%, offering a powerful psychoactive experience. CBD levels remain very low, generally under 1%. This cannabinoid balance results in strong body relaxation, mental calm, and significant mood enhancement, with the sedative effects becoming more pronounced at higher doses.
Strain Genetics

Strain Genetics

As an indica hybrid, Blackberry Caviar displays dense, premium-quality buds coated in high resin levels. Its structure and terpene profile reflect its potent lineage, with a strong blend of blackberry, grape, and citrus gas. The strain performs best under stable conditions and rewards attentive growers with high-quality, resin-rich flowers.
Strain Effects

Strain Effects

Users experience a deeply calming body high that reduces tension, muscle aches, and stress. Blackberry Caviar also provides a noticeable sense of mental ease and gentle euphoria, creating a luxurious and relaxing headspace without immediate heavy sedation. In stronger doses, it supports restful sleep, making it suitable for evening or nighttime use and for managing anxiety, insomnia, and physical discomfort.

Climate

This strain thrives in warm environments with stable daytime temperatures between 70–80°F (21–27°C). Indoors, it benefits from controlled conditions where humidity can be closely managed. Vegetative humidity should remain near 60%, lowering to 40–50% in flowering to prevent mold, as its dense buds are sensitive to excess moisture. Proper airflow and strong ventilation are essential throughout the growth cycle.

Height

Blackberry Caviar typically reaches 4–6 feet (1.2–1.8 meters) indoors and outdoors. It has a medium-to-tall stretch and may require training techniques such as low-stress training (LST) to maintain an even canopy. Its structure allows it to adapt well to ScrOG setups, especially indoors, where space management is important.

Flowering & Harvest Time

The indoor flowering period ranges from 8 to 9 weeks. Outdoor growers can expect harvest by the end of October, provided humidity remains well-regulated to protect the dense flowers from mold.

Yield

Indoor yields generally fall between 400 and 550 grams per square meter, while outdoor plants typically produce 300 to 650 grams per plant. With careful nutrient management, strategic training, and consistent environmental control, Blackberry Caviar rewards growers with premium, resin-drenched buds and a rich, memorable flavor profile.
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